It is very sad to shop for stuffing in Canada, especially almost two months after Canadians celebrated Thanksgiving.
I needed the very large bag of Pepperidge Farm seasoned cubes. My father's chestnut stuffing recipe is specific on what kind of bread shall be used. Yes, I could make some sort of stale bread substitute, but it is taking a risk with a sacred recipe.
Off I went to Loblaw's. The big one, this time, not the little one - the one that is most like Wegman's. And I asked multiple salespeople for help. And still did not get everything on my list. The bonus for you American shoppers? Absolutely no crowds. The downside? No sales, and nothing was easy to find.
There was stuffing at Loblaw's, if you think Stovetop Stuffing would work for Thanksgiving. 'No!' I scoffed, 'There has to be something better.' I went to a specialty store looking for a candy thermometer for this recipe and stuffing, and we came home with 3 different kinds of mixes to look at and evaluate for comparison purposes. Perhaps one will live up to the expectations.
Don't get me started on asking people if they have peeled chestnuts. They do, they just don't know where they are. I did, however, find that chestnut puree is a popular item here. Hmm. In case you need to make chestnut stuffing, the recipe follows, with more fun notes.
E was sad tonight, too. A few weeks ago, she told me that she got homesick sometimes and she cried at night. I didn't know that - I had seen her cry maybe 3-4 times since we moved - but tonight I caught her in her room. She was looking at some pictures of her old school and was so heartsick about not being there, and about being left behind.
While I am sad that she is upset, and I am, so very, very sad, I am at the same time so incredibly thankful for the time we had at this school. Her teachers and the entire staff were loving and amazing people that fed her with confidence and happiness every day. I don't think she or S would have been able to handle our move with as much poise as they did without the love and care that they received there. There were such lessons in community and friendship and goodness and empowerment. To think of the emotional mom-guilt coaster I was on when I was working and leaving them! Now I would leave them there overnight if I could! E would stay with them, because that is how much she trusted them, and loved them, and felt good about being there, safe in her world, to learn and grow. S is the same way. He walks into his nursery classroom confident that he will be treated with respect and caring, since that is the way he has been treated since he was 15 months.
When you make decisions, you don't know how they will work out. I was a planner, and this sometimes terrifies me, but I seem, maybe, to be getting better about moving with the flow of my life. Reflecting on the past few years, I find that things sometimes fit in ways beyond what I would have thought. (Duh?) I read today this quote, and it seems to apply, "We'd all like a guarantee before making a decision or taking a risk, but the irony is that taking the risk is what opens us to our fate." Mark Nepo
Dad's Chestnut Stuffing
1 c. boiled, peeled chestnuts. If you are smart, you will buy the kind already prepared. If not, google how to do this in the oven.
1/4 c butter
1/4 c onion, finely chopped (mom pre-chops this because she likes it more finely chopped than dad)
1/2 c celery (this too)
2 tsps salt
pepper
3 c bread cubes (see note above)
2/3 cup hot water
1 1/2 tsps. dried sage (we buy a new one every Thanksgiving)
In butter, saute onion and celery for 10 min. Combine with hot water, sage, salt, pepper and bread cubes. Add chestnuts and toss lightly. Stuff in cavity of turkey. Extra can go in a casserole on the side and get baked. Don't overcook that, add broth if it gets too dry. Cook. Eat. Delicious.
We often double or triple this recipe, and Dad is often making this in his PJ's, with coffee next to him, with J holding the freezing cold, slippery turkey. Dad barks out orders. "Hold it that way. Turn it this way." This is a manly project in our house.